GLOSEK fine desserts

Discover GLOSEK's range of fine desserts with alcoholic syrups. The crêpe suzette is a sweet combination of orange and syrup, making it a perfect dessert to enjoy warm with ice cream or chocolate sauce. The canelé, a Bordeaux pastry specialty, is prepared with vanilla rum and pairs perfectly with coffee. Babas, small cakes soaked in various syrups, also pair well with coffee for a pleasant tasting experience.